Fresh and Easy Summer Recipes

Feta and Sweet Potato Slices

My friend Andrea made these and then I promptly forgot how she made them. I just sort of improvised and they actually turned out great. I guess you could call this Dee's Version of Andrea's Feta and Sweet Potato Slices!

Peel potatoes and cut into 1/2 inch slices.
Spread out on greased baking sheet and bake at 350 for 20 minutes.
With a spoon, carve out a circle indention in the center of each slice. Be careful not to go all the way through to make a hole.
Fill the indention with crumbled feta cheese.
Sprinkle with basil and bake again at 350 for 10 minutes.

Blueberry Mush

This is a Dee Kelly Original. I started making this about ten years ago everytime I hosted playgroup at my house...memories! This tastes great at breakfast, brunch or dessert. It is best with fresh blueberries but their prices are a bit on the high side lately; I recently used frozen and it was fine. Also, I like it on the mushier side so I make it a day in advance and leave it in the fridge to soften.

1 bag of defrosted bluberries
32 oz. tub of Dannon Light N' Fit Vanilla Yogurt
3/4 box of Kellogg's Low Fat Granola Cereal without raisins
Combine all three ingredients in a big bowl! So easy and so delish!